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Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs

Before you jump to Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that hard. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to chinese soup with cellophane noodles and fluffy light chicken meatballs recipe. You can have chinese soup with cellophane noodles and fluffy light chicken meatballs using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:

You need 800 ml of The cooking liquid from making chicken meatballs -.
Provide 1 of as many (to taste) Chicken meatballs (optional).
Get 1 of King oyster mushroom.
You need 4 of cm Carrot.
Use 30 grams of Cooked bamboo shoots in water (canned or vacuum packed).
Provide 1 dash of Dried wood ear mushrooms.
Provide 20 grams of Zha cai (Chinese pickles).
Get 1 of Cellophane noodles (dried).
You need 1 of Pea shoots.
Prepare 1 tbsp of Sake.
Take 1 tsp of Salt.
Take 1 dash of Pepper.
You need 1/2 tsp of Sesame oil.

Instructions to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:

Have the soup that results from making chicken meatballs ready.. https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast.
You an make a delicious soup with the poaching liquid from boiled chicken too.. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
Strain the soup through paper towels. If there isn't enough soup, augment it with water. If the soup doesn't have enough flavor, add a little soup stock granules..
Rehydrate the wood ear mushrooms by soaking them in water, and cut into 2-3 pieces each. Cut the carrot and king oyster mushroom into sticks. Slice the bamboo shoot thinly. De-salt the zha cai for a short time and then julienne..
Simmer the cut up vegetables in the soup..
Season with sake, salt and pepper. Add the chicken meatballs and cellophane noodles..
I used these noodles this time. They don't have to be pre-soaked to rehydrate and can just be added to soups..
Add a little sesame oil and some pea shoots that have been cut into 3 cm pieces, and the soup is done..
You only need a small amount of pea shoots as garnish. I cut the roots off a pack I'd bought previously and put them in water to grow more shoots. I used these shoots in the soup this time..
You can omit the chicken meatballs, and the soup will still be great. Add lots of mushrooms and vegetables..
For light and fluffy egg drop soup https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.
The meatball-soup can be used to make Chinese style rice https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth.

Chinese Cabbage and Meatball Soup instructions. Chop up the Chinese cabbage and bok choy roughly. Try this delicious Oriental chicken noodle soup recipe is from Woman's Weekly. Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatb. This soup is a by-product of my chicken meatballs!

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