How to Make Super Quick Homemade Jau Gok peanut puff Dumpling

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Before you jump to Jau Gok peanut puff Dumpling recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to jau gok peanut puff dumpling recipe. You can cook jau gok peanut puff dumpling using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Jau Gok peanut puff Dumpling:

1. Prepare of Skin dough.
2. Prepare 1 cup of all purpose flour.,more dusting.
3. Get 2 tbsp of oil, melted butter.
4. You need 3/4 cup of water.
5. Provide 2 tbsp of caster sugar.
6. Prepare 1/4 tsp of baking powder.
7. You need 1 pinch of salt.
8. Prepare of Filling.
9. Prepare 1/2 cup of chopped peanuts.
10. Provide 3 tbsp of sesame seeds.
11. Provide 1 tbsp of shredded coconut.
12. Take 3 tbsp of sugar.

Instructions to make Jau Gok peanut puff Dumpling:

1. Roast peanuts, sesame seeds and coconut in a pan over low heat, stirring until aromat. Mix in sugar..
2. In separate bowl stir together oil, water and sugar. Add in flour,salt, baking powder and stir in a dough..
3. Knead a few times, then cover and let rest for 1 hour. On a silicon mat or a lightly floured surface roll out dough to 1/8"thickness. Use a 2"-2 1/2" cookie cutter (or a overturned glass) to cut out circular dough shapes..
4. If using dumpling press, lightly flour gadget, place dough round on gadget, add scant 1 tsp filling, close gadget and press firmly. Remove yau gok..
5. If wrapping manually, add scant 1 tsp filling onto each dough round, fold the wrap over and pinch shut, then crimp the edges together until well sealed..
6. Fill small pot with 1 1/2" oil. Deep fry yau gok at medium low heat for approx 2 mins, or until just golden brown. Flip over and repeat.
7. Remove immediately and let drain on kitchen towels. The yau gok will continue cooking and brown a bit more as it cools..
8. Serve fresh is best or keep in airtight container for up to 2 weeks. Enjoy!.
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Labels: chinese, chinese new year, Dessert Soup, Osmanthus flower, recipe, rice Dumplings, sweet soup, tong yuan, 丸子, 圓子. The dough gets smoother as you roll it. Try to keep the edges straight and square - better than I have done in the photos! Fold one side of the puff pastry dough over the top of the middle third of the dough and fold the remaining third of the dough on top of that. Baked Mini Peanut Puff (Fa Sang Kok.

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