Simple Way to Prepare Any-night-of-the-week Chayote Peel Chutney

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Before you jump to Chayote Peel Chutney recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to chayote peel chutney recipe. To make chayote peel chutney you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chayote Peel Chutney:

1. Use 1 cup of chayote peel.
2. Provide 1 cup of grated coconut.
3. Use 1/2 tsp of tamarind pulp.
4. Take 1 of green chilli.
5. Take 3/4 tsp of salt.
6. Get 1 cup of water to cook.
7. Use 5-6 cloves of garlic.
8. Provide 1 tsp of cooking oil.
9. You need 2 tsp of coriander leaves chopped.
10. Use 1 tsp of pepper powder.
11. You need Pinch of turmeric powder.

Instructions to make Chayote Peel Chutney:

1. Heat oil and fry garlic till golden brown..
2. Add peel of chayote and green chilli, saute for 2 minutes..
3. Add salt and water..
4. Followed by turmeric powder, tamarind pulp and close the lid to cook..
5. Check the cookness, add pepper powder and coconut..
6. Again close the lid and cook until water completely absorbed, switch off and allow it to cool..
7. Now grind it smoothly without water..
8. Garnish with coriander leaves and serve..

Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. In Tamil Nadu, South India, chayote is known as Maerakkai /chow-chow in Tamil and widely used in everyday cooking for recipes like sambar, kootu, poriyal, thuvayal, chutney and mor kulambu. Chow-Chow is the common name used in the markets. I thought of making Chow-Chow Peel Chutney as a side dish. METHOD: Peel the skin of the Chayote Squash and give it a good wash.

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