Steps to Make Speedy Peas pulav

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We hope you got benefit from reading it, now let's go back to peas pulav recipe. You can have peas pulav using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Peas pulav:

1. Get 1 cup of Rice.
2. Prepare 1/2 cup of Peas.
3. Take 1/2 inch of Ginger.
4. Provide 5 of Garlic cloves.
5. Take 3 of Green chilli.
6. Prepare 1 of Elaichi/cardamom.
7. Get 4 spoon of Coconut.
8. Prepare 1/2 tsp of Saunf /fennel seeds.
9. You need 4 of laung/cloves.
10. Use 1 of Onion.
11. Take to taste of Salt.
12. Prepare 2 cup of Water.
13. Use 4 spoon of oil.

Steps to make Peas pulav:

1. Soak rice for half an hour.
2. Grind the masala. Heat a pan. Add ghee + oil fry onion add masala add salt.
3. Add water. Let it boil. Add rice and cook it in slow flame for 20 mins. Peas pulav is ready..

So Matar Rice or Pulao translates loosely to 'Rice flavored with Peas'. Of course, it's more than just peas and rice cooked together. There are cilantro, garlic, and other spices involved that make it flavorful and delicious. Peas Pulao is basically basmati rice cooked with onions,peas and whole spices such as cloves, cardamom, bay leaf and cinnamon stick. WHAT TO SERVE WITH MATAR PULAO RECIPE?

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