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Simple Way to Make Homemade Spaghetti a la LeVié

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Spaghetti a la LeVié

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We hope you got insight from reading it, now let's go back to spaghetti a la levié recipe. To make spaghetti a la levié you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Spaghetti a la LeVié:

  1. Provide 3 of 200mm Wors -your choice.
  2. Get 2 of Large Peeled Tomatoes.
  3. You need 2 of Medium Onions.
  4. Take 1 of Green Pepper.
  5. Use to taste of Black Pepper.
  6. Use 1 packet of spaghetti bolognasie cook-in-sauce.
  7. Use 1 packet of sticky BBQ.
  8. You need As needed of spaghetti.
  9. Provide of Basil/white sauce.
  10. You need 2 tablespoons of butter.
  11. Prepare 2 tablespoons of flour.
  12. You need 500ml of milk.
  13. Take To taste of Aromat.
  14. Prepare To taste of Californian sprinkles.
  15. Take of Basil.
  16. Use As needed of cheese.

Steps to make Spaghetti a la LeVié:

  1. In a dish prepare your tomatoes, onions, green pepper and wors. In a measure cup prepare your sauces (spaghetti bolognasie cook-in-sauce and sticky BBQ) with cold water. I use these 2 sauces. When done throw the sauce in the dish. Cook for 10min in the microwave. Take out, stir and cook again for 10min..
  2. Separately prepare your Spaghetti and Basil/White sauce. For my Basil/White sauce you gonna add Butter and flour, make a paste, slowly add 500ml of Milk in a pot. I added a little bit of Aromat and Californian sprinkles for taste. Now add finely chopped Basil to the pot and let it cook for 2min..
  3. Add your Spaghetti on top of your Wors and Sauce dish. Cook with a lid for another 5min. When done add Basil/White sauce. Add some cheese of choice or taste. To melt cheese I put dish in Oven and bake @ 180 degrees or till cheese look ready for you..
  4. And WHALA your Spaghetti a la LeVié. Enjoy and if you have tried this. Please let me know what you think of it..

It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated almonds. Spaghetti alle vongole (clams) makes a classic Italian supper. The lovely rich sauce is a combination of dry white wine with the natural clam juice, making a lovely accompaniment for the salty samphire. Oggi si festeggia "Tutti i Santi" quindi giorno festivo dove si ci riunisce intorno alla tavola, e quale miglior occasione per preparare questa semplice "Piz. Spaghetti a la Philly Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef.

If you find this Spaghetti a la LeVié recipe useful please share it to your friends or family, thank you and good luck.

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