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Step-by-Step Guide to Prepare Quick Creamy vegetable pasta

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Creamy vegetable pasta

Before you jump to Creamy vegetable pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to creamy vegetable pasta recipe. You can cook creamy vegetable pasta using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Creamy vegetable pasta:

  1. Take As required of Baby gems - cut into pieces.
  2. You need 1 of green, red and yellow pepper - cut into slices.
  3. Provide 1 of pinned baby corn -cut into pieces.
  4. Get 1 punnet of mushrooms - cut into pieces.
  5. You need 1 tsp of rajah powder.
  6. Use 1/2 tsp of green masala.
  7. You need 1 tsp of Little garlic.
  8. Prepare 1/2 tsp of white pepper.
  9. Get As needed of aromat.
  10. Provide to taste of Salt.
  11. Prepare 1 packet of pasta boiled.
  12. Provide 1 tub of fresh cream.
  13. Use 1 tin of creamed mushrooms (I used lancewood mushroom sauce).
  14. Get Piece of butter.
  15. Take 1/2 cup of milk.
  16. Take 1 packet of vegetable soup.
  17. Prepare 1 tsp of mushroom sauce.

Steps to make Creamy vegetable pasta:

  1. Braise vegetables on low with spices and garlic..
  2. When done add boiled pasta, creamed mushrooms and fresh cream..
  3. Make a sauce with the butter, milk, vegetable soup and mushroom soup. It must not be too thick.
  4. Add to pasta mix when done. Serve hot. Enjoy.

COOK and stir vegetables in hot oil in large skillet on medium heat until crisp-tender. ADD cream cheese spread, milk, Parmesan cheese and seasonings; mix well. Reduce heat to low; cook until cream cheese is melted, stirring frequently. Add the pasta to the vegetables and sausages. Pour over the cream and toss together.

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