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Turkey Frame Soup

Before you jump to Turkey Frame Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to turkey frame soup recipe. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Turkey Frame Soup:

Use 8 cup of water.
Prepare 1 large of onion, quartered.
Prepare 2 of carrots, chopped.
Prepare 4 clove of garlic, minced.
You need 2 stick of celery, roughly chopped.
Take 12 of black peppercorns.
Provide 4 stick of parsely sprigs.
Get 2 of bay leaves.
You need 2 cup of egg noodles.
Prepare 1 tbsp of chicken bouillion granules.
Take 15 oz of diced tomatoes.
Prepare 3 cup of celery, carrots, parsnips, onion, mushrooms, peas (any combination).
Use 1 tsp of dried thyme.
Prepare 1 of meaty turkey frame.

Steps to make Turkey Frame Soup:

Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat..
Reduce heat to medium-low and simmer, covered, for about 90 minutes..
Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces..
Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids..
Allow stock to cool while preparing vegetables. Skim fat from top..
Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes..
Stir in egg noodles and simmer an additional 8-10 minutes..
Stir in turkey meat and simmer until heated through. Serve!.

In a soup pot, combine turkey frame, herbs and stock. Strain broth, removing all herb sprigs, bones and cartilage, skin etc. Add any meat left from the carcass. Add potatoes and simmer until potatoes are firm. Add chopped carrots, onions, and celery in equal parts (about a cup each).

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