Step-by-Step Guide to Make Quick 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl

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Before you jump to 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is started. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl recipe. You can have 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:

1. You need 3 of leaves Chinese cabbage.
2. Get 30 grams of Carrot.
3. You need 80 grams of Thinly sliced pork.
4. Prepare 1 of Prawns, squid.
5. Take 1 of Bamboo shoots, Japanese leek, shiitake mushrooms, wood ear mushrooms.
6. Use 1 of Green vegetables (snow peas, etc.).
7. Provide 1 of Quail eggs, naruto, etc..
8. Get 1 of Ginger (julienned).
9. Use 2 tbsp of dissolved in 2 tablespoons of water Katakuriko.
10. Provide 200 ml of Water (adjust it depending on the vegetables).
11. Use 1 1/2 tbsp of Chinese soup stock.
12. Get 1 dash of Salt (or soy sauce).
13. Take 2 tbsp of Oil for stir-frying (sesame oil is the best).

Instructions to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:

1. Lightly parboil the hard, white stems of the Chinese cabbage, and carrot (or microwave them). Dissolve the katakuriko in water to make katakuriko slurry, and set aside..
2. The photo shows the parboiled Chinese cabbage and carrot, and Chinese cabbage leaves..
3. These are the rest of the vegetables, and other ingredients. (The prawns and squid are not shown in this photo, but I added them later.).
4. Stir-fry the ginger in 2 tablespoons of sesame oil..
5. Stir-fry the pork, then add the rest of the ingredients. You have parboiled the vegetables that take longer to cook in Step 1, so don't overcook them..
6. Add less water than the volume of the vegetables, and bring it to a boil. Add the Chinese soup stock, season with salt (or soy sauce), and thicken the sauce with the katakuriko slurry. And it's done..
7. Addendum 1: Rehydrate dried wakame seaweed. Combine it with sesame oil, soy sauce, Japanese leek, and sesame seeds. Make a bowl of soup with Chinese soup stock, and add the wakame mixture to make wakame soup..
8. Addendum 2: Divide julienned ginger and thinly sliced ginger into small portions, cover with cling film, and keep them in the freezer. They will come in handy since you can use the thinly sliced ginger to make simmered fish, and you can use the julienned ginger to make this dish..

I am sure each family has their own recipe. My mum used to include quail eggs in it, and now I. By parboiling the hard, white stems of the Chinese cabbage and carrot, you can shorten the cooking time, and stir-fried vegetables turn out nice and crispy. Take it out of wok and set aside. Stir fry the carrot with a teaspoon of oil using medium heat for about two minutes…until softens slightly.

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