Recipe of Super Quick Homemade Dosa with peanut chutney

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Before you jump to Dosa with peanut chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to dosa with peanut chutney recipe. You can cook dosa with peanut chutney using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Dosa with peanut chutney:

1. Take 1 cup of MTR dosa batter.
2. You need 1/2 cup of curd.
3. Use 1 1/2 cup of water.
4. Get 2 tbsp of oil.

Steps to make Dosa with peanut chutney:

1. Mix all ingredients and make a batter of dropping consistency..
2. Rest the batter for 10 minutes..
3. Heat a non stick tawa,put a laddle full of batter on the tawa..
4. Spread on tawa to form a thin film,apply some oil and cook for 3 minutes on medium flame..
5. Take out and serve with peanut chutney..

Soak the lentil and rice overnight with methi seeds. Grind it into a smooth batter and add enough salt. You would know it is fermented when the batter rises. Boil the potatoes, peel the skin and mash it. Heat oil in a pan and add the mustard.

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